Add some middle eastern spice to your menu with this traditional Lebanese Baklava recipe! It is quick and easy to make using Pampas Filo Pastry and is perfect for cafes and caterers looking to diversify their dessert offering.
Air. It’s not on the ingredient list, and it’s rarely talked about. But air, or lack therof, in a cookies, cake or biscuit is the key difference to a good product. There are three ways to create air in baking, read on to discover them.
Sweet success – Tips and tricks to get the most out of sugar.
Be transported to delicious doughy heaven.
These addictive pastries have no additives or preservatives.
The science of ice cream is fascinating. There is so much going on with ice cream that there is plenty to learn and perfect for this mainstay of summer.
All your favourites from the lolly bag, in seven perfectly sweet layers.
Chef Andy Bowden from Saga in Enmore is renowned for his delicious desserts, now he has shared the ins and outs of his famous Pumpkin Pie Donuts. Check out his step-by-step recipe and send them out nice and hot, ready for delivery.
Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.
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