Peanut Butter Brownie
Want a rich, fudgey chocolate peanut butter brownie recipe to add to your cafe menu or to your dessert offering? Chef Adam has shared this famous Peanut Butter Brownie recipe – and it’s quick, simple and delicious!
Be My Love Cake
If you want your sweets rich, smooth, decadent and chocolate, this is for you.
Chai Boy Buttercream
Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.
The Sweet Side Of Rice: Desserts Of Asia
Did you know rice can be used across your whole menu – for breakfast, lunch, dinner and desserts? Check out the most popular desserts of Asia now.
Oat and Sultana Muffins
Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is – you can make them in a big batch, saving you time in the kitchen.
5 Finger Food Options To Have on Your Catering Menu for Summer
As the warmer, busier months approach venues and catering businesses are busy adding trending concept of canapés to their menus. Find out what’s trending now.
Almond and Apple Pithivier Served with Anglaise
It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
Back Chat With Melbourne’s Eiffel Tower Patisserie Owners Joseph & Pasquale Muscatello
In our recent edition of Rise Insightful Baking Magazine, Melbourne’s Eiffel Tower Patisserie owners and bakers share their journey of how they built a reputable brand and product from nothing.
French Lemon Syrup Cake With Rich Cream Cheese Frosting
Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.
End of content
End of content