Chocolate Cake with Mocha Cream
Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.
International chef reveals her tricks to mastering a dessert using a 3D printer
Ukrainian chef, Dinara Kasko, reveals how she has created herself a point-of-difference with her dessert creations by incorporating a 3D printer.
Could you do with more time, less waste and more fridge space?
Looking for ways to save yourself time and money when it comes to baking your tasty desserts? Well now you can, with our new Creme Whip premix. This product takes cream to the next level!
Gluten Free Bread Pudding
Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.
Bread and Butter Pudding with Peaches and Raspberries
This traditional bread and butter pudding is made with our new Helga’s Thick Cut Cafe range, making it fluffier and tastier than ever before!
Apricot, Honey and Granola Bar
Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
Lemon Curd Tart Recipe
Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.
Hot raspberry jam filled donuts
Looking for a new creation for your afternoon tea menu? This raspberry jam filled donuts can be made in four easy steps and are super tasty!
Strawberry and Custard Tarts
Looking for an easy three-step dessert recipe? This strawberry and custard tartlets is the recipe for you! Both tasty and easy to make.
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