Steamed Golden Syrup Pudding
This steamed golden syrup pudding is a menu must-have this winter. From its warm juices to its fluffiness, this recipe will literally be to die for.
French Vanilla Slice
Switch up your traditional caramel slice with this easy-to-make French vanilla slice. It is perfect as a dessert or as an afternoon tea dish.
Nutella Tartlets with fresh raspberries
Using Nutella in a dessert is always a crowd pleaser, and these delicious tartlets just burst with flavour. They are perfect for any dessert menu!
Raspberry, Mascarpone, Grappa and White Chocolate Tartlets
Have you been looking for a new dessert that is packed with flavour but also easy to make? Well look no further – Chef Laurence has shared his delicious creation of the raspberry, mascarpone, grappa and white chocolate mini-tartlets.
Zarda Rice with Mixed Berries and Cherries
Looking for a way to transform rice into a tasty dessert? Well, we have the answers you’ve been looking for with Chef Robin’s creation of Zarda Rice!
Kaya Filled French Toast
Dishing up the traditional French toast can sometimes become boring, but this spin-off will have your customers coming back for more.
Fresh Fig Donuts with Nutella
Searching for a new dish for your dessert menu? Try this delicious fresh fig donut dessert, which incorporates both warm cinnamon and a thick spread of Nutella.
Chocolate Involtini
The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered – they’re perfect for as an afternoon snack option for your menu.
Harold’s Delight
It’s trifle, but not as you know it. Reworked for a special customer – check out Harold’s Delight here.
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