Apple, Chocolate and Walnut Turnover
Apple, Chocolate, Walnuts and beautiful golden pastry – this dessert has all of the hallmarks of a classic. How will your diners say no!?
Raspberry and Pistachio Cheesecake
Chef Andy Bowden is well know for his creativity within the dessert realm – check out his take on a Raspberry and Pistachio inspired Cheesecake – two ways!
Cinnamon Fried Donut with Yuzu and Mandarin Creme Patissiere
There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.
Apple Crumble French Toast with Vanilla Mascarpone
The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.
Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel
A moist chocolate pudding taken to the next level with a caramel banana twist.
Chocolate Sponge Tart Using Pampas Shortcrust Pastry Shells
A quick and easy melt in your mouth chocolate tart.
Chocolate Hazelnut Cheesecake
A simple dessert with the classic combination of creamy chocolate and Nutella.
Warm Sour Cherry and Pear Spiced Crumble Tart
The combination of tangy sour cherries, sweet pears and spiced crunchy crumble will make this dessert a memorable finish to any meal!
Nutella Bombs
A quick and easy sweet treat that will have the kids and adults lining up for more. The contrast of the gooey chocolate centre and crunchy Artisan Ciabatta White Roll is reminiscent of the French pastry, pain au chocolate.
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