Pork Belly with Poor Man’s Parmesan and Smoked Broccolini
This pork belly has a combination of smokiness from the broccolini and crunch from the poor man’s parmesan. It’s got a little bit of everything. This is a must have for every autumn menu.
Steak and Kidney Casserole with Sage Dumplings
This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.
Sriracha
Sriracha is the hottest sauce in town and chef Ben shows you how to recreate this favourite sauce by using this season’s fresh ingredients that is sure to impress your chilli head patrons.
Spice Crusted Tuna with Pickled Quince and Fennel Chutney
Versatility is so important in the kitchen and this recipe delivers – perfect as an entree and great as a canape, it looks great and can be easily tweaked depending on your requirements.
Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise
The hero in Chef Vas’ Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
Fresh and Tangy Wagyu Slider
Our mouth watering pan seared wagyu patty combined with a colourful beetroot relish and creamy garlic aioli make for the ultimate slider.
Texas Tasting Platter with Brisket Two Ways
This succulent slow cooked BBQ beef brisket recipe will make this tasting plate a hit with any crowd.
Smokey Maple Glazed Bacon and Egg Roll
Breakfast just keeps on getting better! With all day breakfast on the rise our Smokey Maple Glazed Bacon & Egg on a contemporary square roll hits the spot any time of the day.
Potato and Spring Onion Pancake with Avocado, Feta and Egg
A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.
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