Pork Belly with Poor Man’s Parmesan and Smoked Broccolini
This pork belly has a combination of smokiness from the broccolini and crunch from the poor man’s parmesan. It’s got a little bit of everything. This is a must have for every autumn menu.
Golden Battered Snapper Fillet
With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce – this snapper is the perfect seafood dish to reinvigorate your menu.
Spanakopita
A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.
Steak and Kidney Casserole with Sage Dumplings
This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.
Oxtail Soup
Our friends at Life View residential care love this Oxtail Soup recipe. The oxtail provides a point of difference, as well as a competitive cost per serve.
Spice Crusted Tuna with Pickled Quince and Fennel Chutney
Versatility is so important in the kitchen and this recipe delivers – perfect as an entree and great as a canape, it looks great and can be easily tweaked depending on your requirements.
Mediterranean Bread Roll Recipe
Reinvigorate the humble dinner roll with a Mediterranean influence. Chef Sarah shows us her ‘go to’ when a client requires a last minute order!
Tuna Carpaccio with Pistachio and Olive Crumble
Silken tuna is highlighted with an earthy pistachio crumble to make this dish the perfect start to any meal.
Kingfish Ceviche with Baked Puff Chips
A light and fresh summer dish that ticks all the boxes for flavour and texture.
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