Crumbed Flathead Fillets with Spicy Zhoug Dressing
Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios’ spicy spin-off a try!
Hot raspberry jam filled donuts
Looking for a new creation for your afternoon tea menu? This raspberry jam filled donuts can be made in four easy steps and are super tasty!
Strawberry and Custard Tarts
Looking for an easy three-step dessert recipe? This strawberry and custard tartlets is the recipe for you! Both tasty and easy to make.
Steamed Golden Syrup Pudding
This steamed golden syrup pudding is a menu must-have this winter. From its warm juices to its fluffiness, this recipe will literally be to die for.
French Vanilla Slice
Switch up your traditional caramel slice with this easy-to-make French vanilla slice. It is perfect as a dessert or as an afternoon tea dish.
Nutella Tartlets with fresh raspberries
Using Nutella in a dessert is always a crowd pleaser, and these delicious tartlets just burst with flavour. They are perfect for any dessert menu!
Fresh Fig Donuts with Nutella
Searching for a new dish for your dessert menu? Try this delicious fresh fig donut dessert, which incorporates both warm cinnamon and a thick spread of Nutella.
Harold’s Delight
It’s trifle, but not as you know it. Reworked for a special customer – check out Harold’s Delight here.
Golden Battered Snapper Fillet
With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce – this snapper is the perfect seafood dish to reinvigorate your menu.
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