Steak and Kidney Casserole with Sage Dumplings
This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.
Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise
The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.
Raspberry and Pistachio Cheesecake
Chef Andy Bowden is well know for his creativity within the dessert realm – check out his take on a Raspberry and Pistachio inspired Cheesecake – two ways!
Cinnamon Fried Donut with Yuzu and Mandarin Creme Patissiere
There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.
Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel
A moist chocolate pudding taken to the next level with a caramel banana twist.
Pumpkin Scone with Peppered Veal Fillet
Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!
Polenta Crusted Soft Shell Crab Wrap
A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy whole egg mayonnaise.
American Corn Bake
This creamy American style corn bake will make you want to celebrate the 4th of July everyday!
Chocolate Sponge Tart Using Pampas Shortcrust Pastry Shells
A quick and easy melt in your mouth chocolate tart.
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