Nutella Tartlets with fresh raspberries
Using Nutella in a dessert is always a crowd pleaser, and these delicious tartlets just burst with flavour. They are perfect for any dessert menu!
Raspberry, Mascarpone, Grappa and White Chocolate Tartlets
Have you been looking for a new dessert that is packed with flavour but also easy to make? Well look no further – Chef Laurence has shared his delicious creation of the raspberry, mascarpone, grappa and white chocolate mini-tartlets.
Mushroom and Spinach Tartlet
From the freshness of the spinach and fluffiness of the rice, these mushroom and spinach tartlets are suitable for many menus. Whether it’s for tapas, catering, or an entrée dish, this tasty, and easy to make, creation will fit all needs and desires.
Empanadas with Blue Cheese, Bone Marrow and Black Truffle
The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
Chocolate Involtini
The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered – they’re perfect for as an afternoon snack option for your menu.
Chicken Sausage Rolls
Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
Spanakopita
A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.
Apple, Chocolate and Walnut Turnover
Apple, Chocolate, Walnuts and beautiful golden pastry – this dessert has all of the hallmarks of a classic. How will your diners say no!?
Raspberry and Pistachio Cheesecake
Chef Andy Bowden is well know for his creativity within the dessert realm – check out his take on a Raspberry and Pistachio inspired Cheesecake – two ways!
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