The Pampas Shells are perfect for this recipe – it’s never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you’re good to go!
A light and fresh summer dish that ticks all the boxes for flavour and texture.
Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
A quick and easy melt in your mouth chocolate tart.
The combination of tangy sour cherries, sweet pears and spiced crunchy crumble will make this dessert a memorable finish to any meal!
These melt in your mouth flaky veal and mushroom pies are a labour of love. Every minute preparing them is well spent when you bite into the luscious layers of pastry encasing the delicate veal and mushroom filling.
The perfect accompaniment to our Pie Top Pastry Recipe – for Chefs that want to go that extra mile.
These flaky parcels of golden goodness have been a breakfast go-to through the ages. This recipe shows you how you can recreate them for your breakfast menu
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