Vegan Spinach Ravioli With Roast Pumpkin
Using our White Wings Plain Flour, Chef Adam creates a delicious spinach ravioli dish with a creamy cashew sauce – making it a perfect vegan menu addition.
The Prawn Dog
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.
Beer Battered Kingfish Ribs
Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.
Beef, Bacon and Mushroom Burger
Rich & Smokey notes balanced with a dash of traditional BBQ Sweetness, this burger will definitely be a hit with your customers. Deep dive into this juicy tender Beef, Bacon and Mushroom Burger with just 6 easy steps! *Coloured bun no longer available, swap with original Milk Bun.
Five Spice Chicken Burger
Savoury with a hint of chili & a spicy garlic kick served on the QBA Milk Bun enhances the flavours from Asia. Make a fiery impression on your customers by adding this Chicken Burger recipe to your menu today. *Coloured bun no longer available, swap with original Milk Bun.
Double Beef and Bacon Burger
Chef Colin creates the perfect burger to pass the QBA Bun Club Burger Travel Test! Check out how to make the best Double Beef and Bacon burger that withstands the stress of food delivery.
Classic Sweet Apple Pie
There is nothing better than Grandma’s traditional apple pie, so why not bring it to your venue today?
Spicy Chicken Nuggets
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level.
Crispy Prawn Burger
Chef Kai Ellmann creates a wonderful spin on the traditional beef burger with crispy prawns, sliced lettuce, and aioli. This dish has very few ingredients and comes together very nicely.
End of content
End of content