New and improved shared platters are hard to find. So, why not check out Chef Kai’s golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it’s perfect for all time of year.
Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.
These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.
Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is – you can make them in a big batch, saving you time in the kitchen.
Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.
Burgers; the menu item that always leaves customers wanting more. Chef Karyn’s Chicken Schnitzel Burger recipe is and flavoursome – check it out.
It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.
End of content
End of content