Avocado Trio Toast
The ultimate millennial starter – garlic bread and avocado on one plate. This refresh of the all-time favourite of avocado on toast is guaranteed to impress your customers.
Spinach and Cream Cheese Triangles
These spinach and cream cheese triangles make the perfect finger food option for any catering event.
Prawn Tartare on Furikake Rice Crackers
Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!
Overnight oats with caramel sauce and apple
Switch up your breakfast menu with this naturally sweet, overnight oats recipe. While it is easy to make, it is also full of rich flavours.
Beef and Cheese Burgers
Try our beef and cheese burger recipe today! It can be made with four easy-to-follow steps, making it the perfect pub feed!
Fish and calamari burger
Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.
Nutella Tartlets with fresh raspberries
Using Nutella in a dessert is always a crowd pleaser, and these delicious tartlets just burst with flavour. They are perfect for any dessert menu!
Zarda Rice with Mixed Berries and Cherries
Looking for a way to transform rice into a tasty dessert? Well, we have the answers you’ve been looking for with Chef Robin’s creation of Zarda Rice!
Pork Belly with Poor Man’s Parmesan and Smoked Broccolini
This pork belly has a combination of smokiness from the broccolini and crunch from the poor man’s parmesan. It’s got a little bit of everything. This is a must have for every autumn menu.
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