Yellow Seafood Curry
Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
Apple, Chocolate and Walnut Turnover
Apple, Chocolate, Walnuts and beautiful golden pastry – this dessert has all of the hallmarks of a classic. How will your diners say no!?
12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw
Pulled pork is on trend and perfect for sliders – refresh your menu with Chef Graham’s pulled pork and slaw combo.
Spice Crusted Tuna with Pickled Quince and Fennel Chutney
Versatility is so important in the kitchen and this recipe delivers – perfect as an entree and great as a canape, it looks great and can be easily tweaked depending on your requirements.
Apple Crumble French Toast with Vanilla Mascarpone
The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.
American Corn Bake
This creamy American style corn bake will make you want to celebrate the 4th of July everyday!
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