Kingfish ceviche with pickled vegetables
With the trend of pickled vegetables rising, this simple to follow kingfish ceviche recipe is a must-try for your menu.
Breakfast menu ideas: Eggs Benedict, Spanner Crab & Wasabi
Spruce up your breakfast menu offering with this easy to follow spanner crab and wasabi eggs benedict recipe. With its rich flavours and thick sauces, it’s a dish that will keep your customer’s tastebuds bursting.
Oysters Kilpatrick
Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.
Fish and Chips with Homemade Tartare Sauce Recipe
This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.
Prawn Tartare on Furikake Rice Crackers
Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!
Thai-style fish cake sliders
Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they’ll be a crowd pleaser.
Crumbed Flathead Fillets with Spicy Zhoug Dressing
Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios’ spicy spin-off a try!
Fish and calamari burger
Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.
Turkish Bread Pissaladiere
Dress-up your turkish bread with this Pissaladiere recipe. It can be served as an entree or as a share starter plate.
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