The Top 5 Desserts Your Customers Are Craving
Is your dessert menu in need of a freshen up? Are you trying to work out what your customers just can’t get enough of? Well, here they are!
Classic Sweet Apple Pie
There is nothing better than Grandma’s traditional apple pie, so why not bring it to your venue today?
Traditional Lebanese Baklava
Add some middle eastern spice to your menu with this traditional Lebanese Baklava recipe! It is quick and easy to make using Pampas Filo Pastry and is perfect for cafes and caterers looking to diversify their dessert offering.
Yuzu Tart
Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.
Almond and Apple Pithivier Served with Anglaise
It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
Vegan Raspberry And Rhubarb Crumble Pie
If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you!
Lemon Curd Tart Recipe
Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.
Strawberry and Custard Tarts
Looking for an easy three-step dessert recipe? This strawberry and custard tartlets is the recipe for you! Both tasty and easy to make.
French Vanilla Slice
Switch up your traditional caramel slice with this easy-to-make French vanilla slice. It is perfect as a dessert or as an afternoon tea dish.
End of content
End of content