Nutella Tartlets with fresh raspberries
Using Nutella in a dessert is always a crowd pleaser, and these delicious tartlets just burst with flavour. They are perfect for any dessert menu!
Raspberry, Mascarpone, Grappa and White Chocolate Tartlets
Have you been looking for a new dessert that is packed with flavour but also easy to make? Well look no further – Chef Laurence has shared his delicious creation of the raspberry, mascarpone, grappa and white chocolate mini-tartlets.
Chocolate Involtini
The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered – they’re perfect for as an afternoon snack option for your menu.
Apple, Chocolate and Walnut Turnover
Apple, Chocolate, Walnuts and beautiful golden pastry – this dessert has all of the hallmarks of a classic. How will your diners say no!?
Raspberry and Pistachio Cheesecake
Chef Andy Bowden is well know for his creativity within the dessert realm – check out his take on a Raspberry and Pistachio inspired Cheesecake – two ways!
Chocolate Sponge Tart Using Pampas Shortcrust Pastry Shells
A quick and easy melt in your mouth chocolate tart.
Warm Sour Cherry and Pear Spiced Crumble Tart
The combination of tangy sour cherries, sweet pears and spiced crunchy crumble will make this dessert a memorable finish to any meal!
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