The Rise Of Plant-Based Products And Why It’s Time You Jumped On The Bandwagon
The demand for plant-based products is on the rise within the Australian food service market. So, how up-to-date is your menu offering?
Creamy Vegan Mushroom Fettuccine
This simple recipe uses an almond-based cream to create a delicious, vegan-friendly fettuccine that everyone will love. Serve with crisp, golden garlic bread for a moreish menu favourite.
Vegan Spinach Ravioli With Roast Pumpkin
Using our White Wings Plain Flour, Chef Adam creates a delicious spinach ravioli dish with a creamy cashew sauce – making it a perfect vegan menu addition.
The Vegan Recipes You Need On Your Menu
As demand for vegan options continues to rise, we’ve identified where you can turn for some menu inspiration.
Vegan Curry With Chickpeas And Cauliflower
Please your vegan customers with this easy, simple vegan curry recipe that is both tasty and versatile. This Vegan Curry with chickpeas and cauliflower is perfect for the cooler months.
Vegan Tempura Zucchini Flowers Stuffed With Cashew Cheese
Chef Adam whips up this delicious vegan-inspired dish using our Praise Lite Mayonnaise, which contains no animal or dairy products. Check it out!
New Year, New Trends: The latest food service trends to look out for in 2019
As the new year approaches, the predicted food service trends for 2019 are in! So, are your menus ready?
Vegan Raspberry And Rhubarb Crumble Pie
If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you!
Carrot Cake With Vegan Cream Cheese Frosting
Wanting to use a product in more ways than one in the kitchen? Check out this hack by Chef Adam, using our White Wings Carrot Cake Premix.
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